Bucăți delicate de cartofi și conuri de varză caldă, condimentate cu un sos de ceapă și roșii. Acest curry vegetarian popular este un acompaniament perfect pentru orice bufet indian.
Ingrediente
Instrucțiuni
- 1
Heat the oil in large pan on medium heat until hot
- 2
Add the cumin seeds and sauté for 1 minute until fragrant
- 3
Finely dice the onions and add the pan and cook for 3-4 minutes until golden brown and softened
- 4
Add the chopped tomatoes and cook for a further 5 minutes until tomatoes are soft
- 5
Add the chilli powder, garam masala, salt and turmeric powder then cook the spices for 3-4 minutes, adding the water to ensure that the spices do not burn
- 6
As the spices cook chop the cauliflower into small florets then add the cauliflower pieces and cook for 5-10 minutes
- 7
As the cauliflower cooks chop the potatoes into bite-sized chunks similar to the size of the cauliflower florets then add into the pan and cook for 15-20 minutes until cauliflower and potatoes are soft and cooked through
- 8
Serve immediately and enjoy with garlic or plain naan bread!
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
201
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (6 porții în total)
Rețeta originală
cookwithnabeela.com