This hearty, classic buckwheat porridge - known as buckwheat kasha - is loaded with mushrooms and full of flavor. It's a traditional Eastern European dish that is easy to make and deliciously filling!
Ingrediente
Instrucțiuni
- 1
In a large pot or skillet over medium heat, melt the butter and add the mushrooms and onion. Cook, stirring occasionally, for 5-6 minutes, or until the mushrooms and onion are soft. Season with salt and pepper to taste.
- 2
Rinse the buckwheat groats under cold water and drain well. Remove any black or unpeeled seeds if you see them.
- 3
Add the buckwheat to the pot or skillet and stir to combine with the mushroom mixture. Pour in two cups of water and season with salt and pepper.
- 4
Simmer, covered, for about 30 minutes, or until the buckwheat is tender and fluffy. Check the water level and tenderness of the buckwheat after 20 minutes. Add more water if needed.
- 5
When the buckwheat is done, remove it from the heat. Stir in some more butter if desired. Alternatively, you can add butter to individual servings if you want. Serve hot or warm, garnished with some parsley (optional).
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
404
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (3 porții în total)
Rețeta originală
recipesfromeurope.com