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Char Siu Style Roasted Eggplant

Plant-Based · Total: 35 min · Prep: 5 min · Cook: 30 min · 2 servings

By Chef Singapore (@chef_singapore)

Ingredients

  • 1 pound large eggplant (sliced into ½-inch pieces)
  • 2 stalk scallions (thinly sliced)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • 1/4 teaspoon five spice powder
  • 1/2 tablespoon rice vinegar

Directions

  1. 1Mix all ingredients for the marinade.
  2. 2Place eggplant slices in marinade and let sit for at least 1 hour.
  3. 3Preheat oven to 400, and place eggplant slices on a baking sheet covered in non-stick foil or parchment paper.
  4. 4Roast eggplant for 30-40 minutes, turning occasionally, until tender.
  5. 5Top with sliced scallions and serve immediately.

Printat de pe MareChef.ro — marechef.ro/recipes/char-siu-style-roasted-eggplant