A fantastic quick meal! Dill Sauce is refreshing, rather than heavy as many "creamy" sauces can be, because it is made with sour cream. The slight acidity is a great pairing with salmon or trout which are quite rich and oily. I made this with trout.
Ingrediente
Instrucțiuni
- 1
Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
- 2
Pat fish dry with paper towel. Sprinkle with salt and pepper.
- 3
Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
- 4
Remove from skillet onto serving plates. Serve with Dill Sauce on the side, garnished with fresh dill and lemon wedges if desired.
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
156
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (4 porții în total)
Rețeta originală
recipetineats.com