Un fel de mâncare aromat care combină carnea tocată cu lintea, creând o masă consistentă și satisfăcătoare. Bogat în condimente puternice precum chimenul și coriandrul, oferă o fuziune delicioasă de texturi și arome.
Ingrediente
Instrucțiuni
- 1
Rinse the lentils under cold water until the water runs clear. Soak them in cold water for 30 minutes.
- 2
Heat vegetable oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic, grated ginger, and chopped green chili to the pan. Cook for another 2 minutes.
- 4
Increase the heat to medium-high and add the minced lamb to the pan. Cook, breaking up any lumps with a spoon, until the lamb is browned and cooked through, about 5-7 minutes.
- 5
Stir in the salt, ground cumin, ground coriander, turmeric powder, and chili powder. Cook for 1-2 minutes until fragrant.
- 6
Add the chopped tomatoes to the pan and cook for 3-4 minutes, stirring occasionally.
- 7
Drain the soaked lentils and add them to the pan along with the water.
- 8
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are cooked through and the mixture has thickened to your liking.
- 9
Garnish with fresh coriander leaves before serving. Enjoy your delicious Keema Dal!
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
474
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (4 porții în total)
Rețeta originală
cookwithnabeela.com