Un desert bogat și lent preparat din semolină, zahăr și lapte, plin de căldură și tradiție. Perfect pentru ocazii speciale sau ca un tratament dulce și reconfortant care aduce pe masa ta o aromă clasică asiatică de Sud.
Ingrediente
Instrucțiuni
- 1
Place a heavy-bottomed pan over low heat and add the butter. Let it melt gently without browning.
- 2
Once melted, drop in the green cardamom pods and sauté them for about 1 minute to release their aroma.
- 3
Stir in the suji and cook, stirring frequently, for 8 to 10 minutes until it turns golden and begins to release a nutty fragrance.
- 4
Add the raisins and continue cooking for another 2 to 3 minutes until they plump up slightly.
- 5
Sprinkle in the sugar and stir well. Let it cook for 3 to 4 minutes so the sugar begins to melt and blend into the mixture.
- 6
Slowly pour in the milk while stirring continuously to avoid lumps. Keep the heat on medium-low.
- 7
Let the mixture simmer for 15 to 20 minutes, stirring occasionally, until it thickens and the butter starts to separate from the halwa.
- 8
Once the mixture reaches a thick consistency and the butter visibly separates, turn off the heat and let it rest for a few minutes before serving.
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
556
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (6 porții în total)
Rețeta originală
cookwithnabeela.com