Această rețetă simplă de papricaș de pui, cu bucăți suculente de pui, ceapă și o doză generoasă de paprică, oferă o masă caldă și delicioasă. Supa ușoară creează o sosuri savuroase care se potrivesc perfect cu orez, cartofi fierți sau gogoși (nokedli).
Ingrediente
Instrucțiuni
- 1
Peel and finely chop the onions.
- 2
In a large pot, sauté the onions in oil on medium heat until they are translucent and slightly brown. This can take a few minutes.
- 3
Add the chicken breasts and chicken broth until the chicken is just about covered. In our case, this is usually around 2 cups of chicken broth but it might be more or less for you depending on the size of the chicken breasts and your pot.
- 4
Add the paprika, 1/2 teaspoon of salt (more or less to taste), and a sprinkle of pepper to the pot. Give everything a quick stir.
- 5
Simmer the chicken for approximately 45 minutes or until the chicken is cooked and tender. You may want to add more water if you prefer more gravy.
- 6
In a cup, mix the corn starch with a bit of water. Whisk the mixture well to avoid lumps.
- 7
Bring the cooked chicken mixture to a boil and add the corn starch mixture. Stir constantly until the broth has reached the desired thickness. Add the sour cream as well as salt and pepper to taste.
- 8
Serve the chicken paprikash with Hungarian egg noodles called nokedli, rice, or potatoes.
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
408
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (4 porții în total)
Rețeta originală
recipesfromeurope.com