Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea.
Ingrediente
Instrucțiuni
- 1
Heat oven to 180C/160C fan/gas 4 and line two baking sheets with parchment.
- 2
Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
- 3
Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
- 4
Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
- 5
Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
- 6
Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
789
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (4 porții în total)
Rețeta originală
bbcgoodfood.com