Buttery French Croissants
By Parisian Baker (@@parisian_baker)
Ingredients
- Fresh quality ingredients
- Spices and seasonings to taste
- Olive oil or butter
- Garnishes as desired
Directions
- 1Prepare all ingredients: wash, chop, and measure as needed.
- 2Follow the traditional cooking method for this dish, paying attention to heat and timing.
- 3Season generously throughout the cooking process.
- 4Plate beautifully and serve immediately.
Nutrition per serving
400 kcal · 18g protein · 45g carbs · 16g fat