Garlic Bread Mini Pizzas (Muffin Tin)

Mexican · Total: 25 min · Prep: 15 min · Cook: 10 min · 12 servings

By Chef Singapore (@chef_singapore)

Ingredients

12 slices white sandwich bread (, fresh (Note 1))
2 tbsp butter
2 garlic cloves (, crushed)
1/8 tsp salt
1/2 cup pizza sauce ((Note 2))
1/4 cup red onion (, finely diced)
1/3 cup mushroom (, finely chopped)
3/4 cup grated cheese (, melting (I used a mix of mozzarella and tasty, equal amounts))
1/4 cup sliced small pepperoni ((Note 3))

1Preheat oven to 180C/350F.
2Use a large empty can (800g/28oz canned tomato can) to cut out rounds from the bread. (Note 4)
3Mould into a muffin tin.
4Place butter, garlic and salt in a microwave-proof bowl or mug and microwave in 30 second increments until the butter is melted.
5Brush cups with butter, ensuring you use the garlic too.
6Divide the pizza sauce between the cups, then top with onion and mushrooms.
7Top with cheese then with pepperoni.
8Bake for 10 to 15 minutes, or until the cheese is melted and bread is golden on the edges.
9Serve warm!