Sos de Vanilie Casnic
By Chef Romania (@chef_romania)
Ingredients
- 1 1/2 cups milk
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 3 medium-sized eggs
- 2/3 cup powdered sugar
- 1 tablespoon cornstarch
Directions
- 1Grab a medium-sized pot and pour in the milk and the cream. Add the vanilla extract and set the mixture aside for now.
- 2Separate the eggs and put the yolks in a medium-sized mixing bowl. Feel free to save the egg whites and use them for another recipe such as coconut macaroons.
- 3Add powdered sugar to the egg yolks in the bowl and mix everything together with the normal hooks of your electric mixer. Keep mixing until it is creamy in consistency and more white than yellow in color.
- 4Add the cornstarch and the same amount of milk from the pot into the bowl. Mix again using the electric mixer until everything is well combined.
- 5Bring the milk and cream in the pot to a boil while whisking regularly. Then immediately remove the pot from the hot burner. Pour the egg-sugar mixture from the bowl into the pot while whisking constantly.
- 6Place the pot back onto the hot burner and let the mixture simmer for 1-2 minutes until it has thickened slightly. Remember to whisk constantly to avoid lumps.
- 7Pour or ladle the vanilla sauce into a serving boat or ladle it right onto a waiting dessert such as German yeast dumplings.