How to Make Colombian Mazamorra Recipe
By Chef Colombia (@chef_colombia)
Ingredients
- 1/2 pound white or yellow dried cracked corn
- 8 cups water
- Milk for serving
- Panela and Guava paste for serving
Directions
- 1Soak the dried corn overnight.
- 2Rinse it well and place it a large pot with the water and cook over medium heat until the corn is soft, about 2 to 3 hours, stir occasionally, while adding more water if needed.