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Braised Italian sausages with red wine, porcini mushrooms & creamy polenta

Italian · Total: 110 min · Prep: 20 min · Cook: 90 min · 4 servings

By Chef Italy (@chef_italy)

Ingredients

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Directions

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Nutrition per serving

281 kcal · 20g protein · 16g carbs · 15g fat

Printat de pe MareChef.ro — marechef.ro/recipes/italy-braised-italian-sausages-with-red-wine-porcini-mushrooms-creamy-polenta