M&M'S® chocobark
By Chef Uzbekistan (@chef_uzbekistan)
Ingredients
- 200g dark chocolate
- 100g milk chocolate
- 12 mini pretzels
- 3 M&M'S® Bunnies
- 30g M&M'S® Minis
- 10 M&M'S® Choco Eggs
Directions
- 1Line a baking tray (ours was 37 x 25cm) with baking parchment – it's easier to lift the bark out if you leave some parchment overhanging the rim. Melt the dark and milk chocolate in separate heatproof bowls, either in a microwave in 20-second bursts, or over a pan of simmering water ensuring the bowl doesn't touch the water.
- 2Pour the dark chocolate over the lined tray, and tilt the tray back and forth until the base is covered. Drizzle over the milk chocolate and, using a skewer or cocktail stick, gently swirl it into the dark chocolate to create a marbled effect. Decorate with the pretzels, M&M’S® Bunnies, and the rest of the chocolate ingredients. Chill for 25-30 mins until set. Leave to stand at room temperature for a few minutes before you want to serve, then lift out of the tray and break into pieces.