east-africaTestatăveganvegetarian
Mandazi / Mahamri
1 hr 30 minPreparare: 1 hrGătire: 30 min8 porții57 voturi
Aluat moale și pufos din Africa de Est cu lapte de cocos și cardamom - o mâncare tradițională de mic dejun swahili
Ingrediente
0/9🔥 2,445 kcal total
Instrucțiuni
- 1
Mix flour, yeast, sugar, cardamom, cinnamon, and salt in a large bowl.
- 2
Make a well; pour in coconut milk and warm water. Mix until a soft dough forms.
- 3
Knead on a lightly floured surface for 8–10 min until smooth and elastic.
- 4
Place in a lightly oiled bowl, cover with a damp cloth, and rest 45 min until doubled.
- 5
Divide dough into 4 portions. Roll each into a circle about 5 mm thick, then cut into quarters.
- 6
Heat oil to 170°C (340°F). Fry mandazi in batches 3–4 min per side until puffed and golden.
- 7
Drain on paper towels. Serve warm, ideally with chai.
