north-africaTestată
Moroccan Lamb Tagine
2.5 hrsPreparare: 30 minGătire: 2 hrs6 porții28 voturi
Mâncare nord-africană gătită lent cu mirodenii aromatice și fructe uscate
Ingrediente
0/11🔥 4,909 kcal total
Instrucțiuni
- 1
Season lamb with ras el hanout, cinnamon, and ginger.
- 2
Heat oil in a heavy tagine or Dutch oven. Brown the lamb in batches; set aside.
- 3
Sauté onions and garlic until softened, about 8 minutes.
- 4
Return lamb to the pot; add stock, chickpeas, and apricots.
- 5
Cover and cook on low heat for 1.5–2 hours until lamb is tender.
- 6
Garnish with fresh cilantro and serve with couscous or flatbread.
