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Olivier Salad (Russian Potato Salad)

Olivier Salad (Russian Potato Salad)

50 minPreparare: 20 minGătire: 30 min6 porții0 voturi
Vezi rețeta originalărecipesfromeurope.com

This classic, delicious Olivier salad recipe is so easy to make and loaded with potato, egg, carrots, pickles, and peas... then covered in creamy mayonnaise!

Instrucțiuni

  1. 1

    Cut boiled and peeled potatoes into 1/4-inch cubes and place them in a deep bowl.

  2. 2

    Chop the sausage (or ham) into small pieces as well and add to the bowl. If applicable, remove the casing first.

  3. 3

    Chop the carrots, pickles, and eggs into small pieces. Add to the bowl. Also add the drained green peas.

  4. 4

    Toss the salad, then taste and add salt and pepper to taste. Stir again.

  5. 5

    Add mayonnaise to the large bowl and mix, or transfer portions to separate bowls and add mayonnaise to the individual servings.

  6. 6

    Cover the rest of the salad with a lid or plastic wrap and store in the refrigerator for no more than two days.

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Chef Netherlands

@chef_netherlands

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Nutriție per porție~ estimat

358

kcal calorii

g proteine

g carbohidrați

g grăsimi

Per porție (6 porții în total)

Rețeta originală

recipesfromeurope.com

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