Pajeon (Scallion Pancakes coreeni - 파전)

Whisk all the ingredients for the dipping sauce in a bowl and set aside.

In a mixing bowl, add all-purpose flour, rice flour, baking powder, salt, sugar, water, egg, and garlic, and stir well to combine.

Stir in scallions.

In a pan over high heat, brush or spray the bottom of the pan with a little oil.

Using a ladle, scoop about a quarter of the batter and pour it into the pan, quickly spreading the batter to create a thin pancake. Cook for about 4-5 minutes, until the edges of the pancake are golden brown and the center looks almost dry. Flip the pancake over and cook for another 4-5 minutes, until golden brown.

Transfer the pancake to a plate and repeat the same step (remembering to add a little oil in the pan for each pancake) until all the batter has been used.

Cut the pancakes into triangles and serve with dipping sauce.