Ceviche de Creveți cu Avocado

Place the red onion slices in a bowl, sprinkle with some salt, and cover with cold water. Rinse well and drain.

Sprinkle the washed sliced red onions with a couple tablespoons of lime juice.

Mix the cooked shrimp with half of the onions, half of the diced tomatoes, diced green bell peppers, ½ of the chopped cilantro, hot pepper, the sour orange juice, the remaining lime juice, and salt. Refrigerate and let marinate for about 30 minutes.

When ready to serve the ceviche, mix in the diced avocado, remaining lime marinated red onion slices, remaining diced tomatoes, remaining chopped cilantro, and oil. Mix well, taste and add additional salt if needed.

Serve with your choice of green plantain chips (aka patacones/tostones), popcorn, hot sauce or chopped fresh hot peppers to taste, etc.