Simple Vegetarian Jollof Rice
Orez într-o oală pe bază de roșii picante care celebrează Africa de Vest - vegetarian și gata de sărbătoare
Ingrediente
Instrucțiuni
- 1
Blend tomatoes, red peppers, scotch bonnets, and 1 onion until smooth.
- 2
Heat oil in a wide pot. Fry the sliced onion until golden, about 8 min.
- 3
Add tomato paste; stir and fry 5 min until it darkens slightly.
- 4
Pour in the blended tomato mixture. Cook on medium heat 20 min, stirring, until reduced and the raw smell is gone.
- 5
Add stock, bay leaves, thyme, coriander, paprika, salt, and pepper. Bring to a boil.
- 6
Wash the rice until the water runs clear. Add to the pot — liquid should just cover the rice.
- 7
Cover tightly, reduce to the lowest heat, and cook 30 min. Do not lift the lid for the first 20 min.
- 8
Check: the rice should be cooked and slightly dry. The bottom crust (kanzo) is intentional and prized.
- 9
Remove bay leaves, fluff gently, and serve.
