One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry seasoning. See notes for a quick Char Siu and subs. This recipe makes 2 generous servings. Recipe video below.
Ingrediente
Instrucțiuni
- 1
Combine the Sauce ingredients in a small bowl and mix.
- 2
Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set aside.
- 3
Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set aside.
- 4
Add the egg and spread it out to make a thin omelette. Once set, use a spatula to roll it up, remove from the wok and slice (while still rolled up).
- 5
Return the wok to medium heat and add the remaining 1 tbsp of oil. Add the garlic, ginger and onion, cook for 2 minutes until onion is slightly softened.
- 6
Add capsicum and cook for 1 minute.
- 7
Add noodles and Sauce, give it a few tosses. Then add the egg, pork, shrimp/prawns, chillies (if using). Toss until the sauce coats all the noodles and everything is heated through - about 1 to 2 minutes.
- 8
Serve immediately.
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
894
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (2 porții în total)
Rețeta originală
recipetineats.com