internationalTestatăvegangluten-free
Rainbow Buddha Bowl
40 minPreparare: 15 minGătire: 25 min2 porții89 voturi
Bol colorat pe bază de plante cu quinoa, legume prăjite și sos tahini
Ingrediente
0/9🔥 3,215 kcal total
Instrucțiuni
- 1
Cook quinoa per package instructions.
- 2
Toss sweet potato and chickpeas with olive oil and cumin; roast at 200°C for 25 min.
- 3
Make tahini dressing: whisk tahini, lemon juice, garlic, 3 tbsp water, salt.
- 4
Assemble bowls: quinoa base, then arrange kale, roasted veggies, chickpeas, avocado.
- 5
Drizzle generously with tahini dressing and serve.
