O variantă clasică a felului de mâncare malaezian, fără carne (ouăle sunt opționale!).
Ingrediente
Instrucțiuni
- 1
In a saucepan over low heat, add oil and curry paste. Stir well and cook for 8-10 minutes, stirring frequently, until the paste is darker in color.
- 2
Add a little vegetable stock and stir until the curry paste has dissolved.
- 3
Add remaining vegetable stock, coconut milk, curry powder, salt, sugar, sambal oelek and green beans. Stir and bring to a boil. Lower heat, cover and simmer for 30 minutes.
- 4
Boil or warm up noodles according to instructions on the package. Drain and divide among two bowls.
- 5
Pour broth over the noodles and top with lettuce, eggs, cilantro and lime wedge. Serve immediately.
- 6
Serve with a side of fish sauce for those who aren’t vegans or vegetarians.
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
527
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (2 porții în total)
Rețeta originală
pickledplum.com