Cabbage Potato Soup

Remove the outside leaves of the cabbage and wash the cabbage. Cut it in half and remove the hard stem. Now cut the cabbage into small pieces. You can remove very hard pieces if you come across any.

Wash the tomatoes and chop them into cubes. Peel the onions and also chop it up.

In a large pot, heat oil and sauté the onion until it is translucent and slightly brown.

Now add the cabbage and tomatoes as well as enough broth so that the mixture is just covered. In our case, it was 7 cups of broth - in your case it might be slightly less or more.

Bring the mixture to a boil and simmer it on low heat for approximately 50 minutes until the cabbage is almost cooked. Stir occasionally.

In the meantime, wash and chop the potatoes into cubes. You can also peel your potatoes if desired.

After the 50 minutes are up, add the potatoes to the pot and simmer again for approximately 20 minutes until they and the cabbage are fully cooked.

Add salt and pepper to taste, serve and enjoy!