Cabbage Potato Soup
By Chef Belgium (@chef_belgium)
Ingredients
- 1 medium-sized green cabbage
- 1 large yellow onion
- 1 teaspoon oil
- 4-5 medium-sized potatoes
- 3 fresh tomatoes
- 7 cups broth (vegetable or beef; approximately)
- salt and pepper to taste
Directions
- 1Remove the outside leaves of the cabbage and wash the cabbage. Cut it in half and remove the hard stem. Now cut the cabbage into small pieces. You can remove very hard pieces if you come across any.
- 2Wash the tomatoes and chop them into cubes. Peel the onions and also chop it up.
- 3In a large pot, heat oil and sauté the onion until it is translucent and slightly brown.
- 4Now add the cabbage and tomatoes as well as enough broth so that the mixture is just covered. In our case, it was 7 cups of broth - in your case it might be slightly less or more.
- 5Bring the mixture to a boil and simmer it on low heat for approximately 50 minutes until the cabbage is almost cooked. Stir occasionally.
- 6In the meantime, wash and chop the potatoes into cubes. You can also peel your potatoes if desired.
- 7After the 50 minutes are up, add the potatoes to the pot and simmer again for approximately 20 minutes until they and the cabbage are fully cooked.
- 8Add salt and pepper to taste, serve and enjoy!