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Creamy Cucumber Salad

Creamy Cucumber Salad

40 minPreparare: 10 minGătire: 30 min4 porții0 voturi
Vezi rețeta originalărecipesfromeurope.com

This dangerously creamy cucumber salad is made from thinly sliced cucumbers, chopped onions, sour cream, and paprika. Served chilled and spiced with pepper, it's a side dish that pairs well with most mains and goes quickly at gatherings!

Ingrediente

Instrucțiuni

  1. 1

    Wash and peel the cucumbers. Slice them thin using a mandolin or the slicing side of a 4-sided grater.

  2. 2

    Add salt to the top, cover the bowl with plastic wrap (or similar), and refrigerate for 4 hours.

  3. 3

    Remove the cucumber bowl from the fridge, strain the visible water, and squeeze the cucumbers with your hands to remove excess water. Alternatively, you can also press a small plate against the cucumbers if you don't want to use your hands.

  4. 4

    Peel and thinly slice a small onion.

  5. 5

    Add sour cream, onion, and paprika to the bowl and mix well.

  6. 6

    Add pepper and salt to taste (be very careful with any extra salt because it should be salty enough), mix and serve.

Retete similare

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Chef Hungary

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Nutriție per porție~ estimat

133

kcal calorii

g proteine

g carbohidrați

g grăsimi

Per porție (4 porții în total)

Rețeta originală

recipesfromeurope.com

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