Creamy Cucumber Salad

Directions

1. 1Wash and peel the cucumbers. Slice them thin using a mandolin or the slicing side of a 4-sided grater.
2. 2Add salt to the top, cover the bowl with plastic wrap (or similar), and refrigerate for 4 hours.
3. 3Remove the cucumber bowl from the fridge, strain the visible water, and squeeze the cucumbers with your hands to remove excess water. Alternatively, you can also press a small plate against the cucumbers if you don't want to use your hands.
4. 4Peel and thinly slice a small onion.
5. 5Add sour cream, onion, and paprika to the bowl and mix well.
6. 6Add pepper and salt to taste (be very careful with any extra salt because it should be salty enough), mix and serve.