Un deliciu clasic olandez, poffertjes - clătite mini olandeze - sunt perfecte, pufoase și ușor de pregătit cu tigaia potrivită!
Ingrediente
Instrucțiuni
- 1
In a bowl, add the flour, baking powder and salt. Whisk until well combined.
- 2
Add the milk and eggs and whisk until smooth.
- 3
Spray the poffertjes pan with non-stick spray and heat over medium heat. Add some of the batter into the wells. Cook for about 2-3 minutes, or until golden brown. Flip over and cook the other side for another 2-3 minutes until fully cooked and golden brown on both sides.
- 4
Repeat with the rest of the batter, cooking in batches until all the batter is done.
- 5
Serve poffertjes with powdered sugar and a slice of butter.
Retete similare
Evaluare comunitate
1.0 / 5.0Nutriție per porție~ estimat
532
kcal calorii
—
g proteine
—
g carbohidrați
—
g grăsimi
Per porție (4 porții în total)
Rețeta originală
recipesfromeurope.com